PIZZA flour 10 kg (2)
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Spelled Bread 500g
| Ingredients: Spelled flour (86%), rye flour (9%), iodized salt, dried yeast, flour regulating agent: ascorbic acid. Suitable for baking in the oven and in the household bakery.
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Wholegrain bread 500g
| Ingredients: Whole wheat flour (80%), oat flakes (7%), whole rye flour (4%), dried sourdough (rye), iodized salt, dried yeast, flour from barley malt, malt extract (barley, rye), acidic regulator: sodium acetate, acidic substance: malic acid, dextrose, flour regulating agent: calcium phosphate and ascorbic acid. Suitable for baking in the oven and in the household bakery.
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Rye bread 500g
| Ingredients: Rye flour (47%), wheat flour (45%), dried sourdough (rye), iodized salt, dried yeast, dextrose, flour from barley malt, acidic substance: malic acid, malt extract (barley, rye), flour regulating agent: ascorbic acid. Suitable for baking in the oven and in the household bakery.
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Multigrain bread 500g
| Ingredients: Whole wheat flour (72%), flax seeds, oat flakes (5%), rye flour (5%), sunflower seeds, dried sourdough (rye), iodized salt, dried yeast, flour from barley malt, dextrose, malt extract (barley, rye), acidity regulator: sodium acetate, acidic substance: malic acid, flour regulating agent: calcium phosphate and ascorbic acid. Suitable for baking in the oven and in the household bakery.
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Pumpkin bread 500g
| Ingredients: Wheat flour (69%), rye flour (18%), pumpkin seeds (5%), dried sourdough (rye), iodized salt, dried yeast, dextrose, malt flour (rye, wheat), cane sugar, acidic substance: malic acid, flour regulating agent: calcium carbonate and ascorbic acid. Suitable for baking in the oven and in the household bakery.
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Sunflower bread 500g
Ingredients: Wheat flour (61%), sunflower seeds (20%), rye flour (12%), dried sourdough (rye), iodized salt, dried yeast, dextrose, flour from barley malt, malt extract (barley, rye), acidic substance: malic acid, acidity regulator: sodium acetate, flour regulating agent: calcium phosphate and ascorbic acid. Suitable for baking in the oven and in the household bakery.
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Spelled wholegrain flour 1 kg
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Spelled flour T 630 1 kg
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Spelled flour T 812 1 kg
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Rye wholegrain flour 1 kg
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Rye bread flour 1 kg
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PIZZA flour 10 kg
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